Modern Day Mead
All the latest news and updates from Modern Day Mead
Cherriots Of Sour events Hops Rule Hot For Peacher mead mead-making sparkling mead
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Developing Cherriots of Sour Recipe
Developing and refining the recipe for Cherriots of Sour took well over a year, and arguably was born over a decade before. We had a cherry mead flavor back in the Mead Kitchen days, but did things a little differently back then. For that cherry mead, we pressed the cherries and added only the cherry
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Bottling Cherriots of Sour and Hops Rule
We decided to bottle the first batches of Cherriots of Sour and Hops Rule all by hand rather than hiring a mobile bottler. This allows us to test out several different bottle sizes. With Hot For Peacher, we only bottled in 355mL bottles. With Cherriots of Sour and Hops Rule, we bottled in three different
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History of Mead
Mead is an ancient beverage that has been around for centuries. It’s a delicious drink that has a big history behind it!
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Making Two New Batches of Sparkling Mead
Mead-making at Modern Day Meadery kicks off again, starting batches of two brand new sparkling mead flavors, Cherriots of Sour and Hops Rule.
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A Guide to Mead Tasting
We all know about wine tastings, but what about mead tastings? Looking for something new to do with your friends? How about sparkling mead?
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Modern Day Launch Party
We’re having a launch party for Modern Day Mead and Hot For Peacher on Friday April 28 at Flora & Ferment in Albany, CA.
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Bottling Hot For Peacher
It’s bottling day at the meadery, bottling up the first batch of Hot For Peacher, peach jalapeño sparkling mead.
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A Toast to Sparkling Mead
When you think of bubbly drinks, there are two that probably come to mind: Champagne and sparkling cider. But there’s another option that’s often overlooked—sparkling mead!
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Starting the first batch of Hot For Peacher
It’s official! We kicked off production of our first ever batch of Hot For Peacher (Peach Jalapeño Sparkling Mead) at the winery this last week.
